Following the great success of the Limoncello liqueur, this typical italian product, Baratti has created this exceptional praline. T he white chocolate coating makes this product very suitable also fot the warmer season.

Coating: White chocolate (sugar, cocoa butter, whole milk powder, emulsifier soya lecithin, flavours). Filling: Invert sugar syrup, sugar, "Sorrento lemon P.G.I" liqueur ( alcohol, sugar, lemon peels (25%) water, antioxidant: L-ascorbic acid) (17%), cocoa butter , whole milk powder, vegetable fat (palm, safflower, cotton, cocoa butter), emulsifier soya lecithin, edible fibre, fla vours.