Lambertz gingerbread hearts with apricot fruit filling and coated with milk chocolate.

Glucose fructose syrup, wheat flour, sugar, apricot puree, cocoa butter, cocoa mass, whole milk powder, sweet whey powder, caramel sugar syrup, natural flavouring, acid: citric acid; gelling agent: pectins; raising agents: potassium carbonates, dip hosphates, sodium carbonates; acidity regulator: potassium citrates; skimmed milk powder, spices (contains cinnamon), pure butterfat, emulsifier: lecithins (contain soya), salt.