To mark the 110th anniversary of Acqua di Parma’s Italian Art of Living, Colonia Il Profumo is reimagined in a celebratory Millesima to limited edition that magnifies its citrus notes and enduring Italian elegance. At its heart lies the exceptional 20 24 harvest of Ylang-Ylang from Nosy Be—cultivated in the Madagascan island’s tropical climate, where the flowers develop their full complexity, marked by fruity and subtly spiced undertones.

INGREDIENTS: ALCOHOL DENAT. PARFUM (FRAGRANCE) TETRAMETHYL ACETYLOCTAHYDRONAPHTHALENES LIMONENE AQUA (WATER) CITRUS AURANTIUM PEEL O IL CITRUS AURANTIUM BERGAMIA (BERGAMOT) PEEL OIL LINALYL ACETATE POGOSTEMON CABLIN OIL LINALOOL BUTYL METHOXYDIBENZOYL METHANE HYDROXYCITRONELLAL CANANGA ODORATA OIL/EXTRACT PINENE CITRUS LIMON (LEMON) PEEL OIL COUMARIN GERANYL ACETATE BETA-CARYOPHYLL ENE CITRAL ETHYLHEXYL SALICYLATE GERANIOL • BENZYL BENZOATE • ISOEUGENYL ACETATE • EUGENOL • TERPINEOL • FARNESOL • DI METHYL PHENETHYL ACETATE • CAMPHOR • CITRONELLOL • JASMINE OIL/EXTRACT TERPINOLENE BENZYL SALICYLATE ALPHA-ISOMETHYL IONONE • ALPHA- TERPINENE EVERNIA PRUNASTRI (OAKMOSS) EXTRACT VANILLIN • CARVONE ISOEUGENOL CI 19140 (YELLOW 5) CI 14700 (RED 4) CI 15 985 (YELLOW 6) CI 42090 (BLUE 1) CI 60730 (EXT. VIOLET 2) 22051