Maltesers - The lighter way to enjoy chocolate. These crisp honeycombed centers covered in delicious milk chocolate were first intro duced in the UK in 1936.

sugar, skimmed milk powder, cocoa butter, glucose syrup, barley malt extract, cocoa mass, palm fat, whey permeate (milk), milk fat, emulsifiers (soya lecithin, E492), palm kernel fat, wheat flour, raising agents (E341, E501, E500), wheat gluten, swee t whey powder (milk), salt, glazing agent (pectins). Milk chocolate contains milk solids 14% minimum