In case anyone is still in the dark about the secret behind this chocolate bar, it is the many hazelnuts you can already see outline d in the firm dark chocolate: hand-picked and roast to a golden brown. But why not try it for yourself and see whether it puts all other varieties in the shade.

Sugar, cocoa mass, hazelnuts, cocoa butter, butterfat, emulsifier (lecithins (soy)). Dark chocolate: cocoa solids 50% minimum.