Psst.. Tony’s Chocolonely and Gebr. Heinemann joined forces to bring you this exclusive bar – only available right here in travel re tail! By grabbing yours today, you’re sending €1 extra straight to the Chocolonely Foundation – supporting cocoa farme rs in Ghana and Côte d’Ivoire. That means more impact, more fairness, and more reasons to feel good with every bite. We're on a miss ion to end exploitation in cocoa. This collab isn't just damn tasty.. it's part of the change!

MILK CHOCOLATE: sugar, 23.00% dried whole milk, cocoa butter, cocoa mass, emulsifier (soya lecithin)MILK CHOCOLATE HAZELNUT:sugar, 2 0.70% dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier (soya lecithin)MILK CHOCOLATE CARAMEL S EA SALT:sugar, 20.58% dried whole milk, cocoa butter, cocoa mass, 10.00% caramel pieces (sugar, glucose syrup, cream (milk), butter (milk)), 0.50% sea salt, emulsifier (soya lecithin)MILK CHOCOLATE ALMOND HONEY NOUGAT:sugar, 20.70% dried whole milk, cocoa butter, cocoa mass, 10.00% honey-almond-nougat (cane sugar, glucose syrup, almonds, potato starch, honey, cocoa butter, egg wh ite), emulsifier (soya lecithin)DARK CHOCOLATE ALMOND SEA SALT:cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier (soya lecithin)DARK CHOCOLATE 70.00%:cocoa mass, sugar, cocoa butter, fat reduced cocoa powder, emulsifier (soy a lecithin)For allergens, see ingredientsin bold. In addition, all products may also contain: milk, gluten, egg, peanu t and nuts.