After more than 15 years’ research, the Orchidarium® and Guerlain Research are revealing Orchidée Impériale Black The Symbioserum, a Guerlain skincare masterpiece. The extraordinary power of the Black Orchid (1) is encapsulated at its heart. Native t o Peru, it adapts to its environment to optimise its survival, embodying a talisman against time. It has given rise to BlackImmune™ technology. Overconcentrated (2) in the Symbioserum, BlackImmune™ technology is enriched with a symbiotic complex (3) that is a first for Guerlain, to help skin to protect itself against ageing (4). Skin can thus devote all its resources to its regen eration, for skin that is more beautiful and younger-looking, for longer – as if shielded from the visible signs of ag eing. The Symbioserum nestles at the heart of a refillable porcelain bottle hand-crafted by the Maison Bernardaud. Established since 1863 in Limoges, this prestigious family-owned manufacture has epitomised the excellence of French porcelain for over 150 years. (1) Cultivated black orchid (2) In the Orchidée Impériale Black range (3) Combination of a prebiotic and a probiotic der ivative (4) In vitro test on ingredients

#17224 INGREDIENTS :AQUA (WATER) GLYCERIN PROPANEDIOL SIMMONDSIA CHINENSIS (JOJOBA) SEED OIL TREHALOSE ALCOHOL POLYGLYCERIN-3 COCO-CAPRYLATE/CAPRATE BUTYLENE GLYCOL PLUMERIA ALBA FLOWER EXTRACT CELLULOSE GLYCERYL STEARATE GASTRODIA ELATA R OOT EXTRACT CYCNOCHES COOPERI (ORCHID) FLOWER/LEAF EXTRACT DIMETHICONE PARFUM (FRAGRANCE) CAPRYLIC/CAPRIC TRIGLYCERIDE HYDROXYET HYL ACRYLATE/SODIUM ACRYLOYLDIMETHYL TAURATE COPOLYMER AVENA SATIVA (OAT) KERNEL EXTRACT PENTYLENE GLYCOL CHLORPHEN ESIN SYNTHETIC FLUORPHLOGOPITE 1,2-HEXANEDIOL CAPRYLYL GLYCOL CETYL ALCOHOL SODIUM STEAROYL GLUTAMATE TOCOPHERYL ACETATE CI 77 891 (TITANIUM DIOXIDE) ACRYLATES/C10-30 ALKYL ACRYLATE CROSSPOLYMER RHIZOBIAN GUM SODIUM HYALURONATE XANTHAN GUM CALCIUM ALUMINUM BOROSILICATE HYDROLYZED SOY FLOUR HYALURONIC ACID ADENOSINE POLYSORBATE 60 SORBITAN ISOSTEARATE SODIUM BENZOATE TOCOPHEROL SODIUM HYDROXIDE LACTOBACILLUS FERMENT LYSATE PHENETHYL ALCOHOL SACCHARIDE ISOMERATE TIN OXIDE ALTER OMONAS FERMENT EXTRACT CI 77491 (IRON OXIDES) CITRIC ACID PENTAERYTHRITYL TETRA-DI-T-BUTYL HYDROXYHYDROCINNAMATE GERANIUM ROBERTIA NUM EXTRACT GOLD